“Brazilian Keratin CACAU do BRASIL by NATUREZA – Professional Hair Straightening Treatment for Thick & Curly Hair”

-for medium thickness ,thick hair ,very curly hair

This keratin offers maximum straightening power. The goal of the straightening complex is to revitalize both the internal and external structure of the hair, maintaining the effect for an extended period (up to 6 months). The reconstructing formula includes cocoa oil, a natural complex of vitamins, and amino acids that deeply nourish the hair, soften it, and protect it from harmful environmental factors

Instructions:

1. Wash the Hair

Wash the hair 2-3 times with the Cacao do Brazil deep cleansing shampoo.

2. Dry the Hair

Blow-dry the hair until it is 90-100% dry. Apply keratin, leaving a 1 cm distance from the scalp, and ensure there is no excess product.

3. Processing Time

Leave the product on the hair for 20-30 minutes.

4. Dry and Section the Hair

Blow-dry the hair 100%. Divide the hair into sections.

5. Flat Ironing Process

Begin sealing the keratin with a flat iron. Use a temperature of 190-230°C (374-446°F) and pass the iron over thin, almost transparent strands 7-15 times.

• Damaged Hair: 190-200°C (374-392°F)

• Normal Hair: 210-220°C (410-428°F)

• Very Curly Hair: 220-230°C (428-450°F)

6. Cooling

Allow the hair to cool naturally for 10 minutes.

7. Rinse and Mask

Rinse the hair with running water. Apply the Cacao do Brazil finishing mask.

8. Towel Dry

Gently towel-dry the hair.

9. Blow-Dry and Style

Blow-dry the hair and style as desired.